Amount of Iron, Fe in Gourd, dishcloth (towelgourd), cooked, boiled, drained, with salt

Vegetables and Vegetable Products

In 100 g (Grams) of Gourd, dishcloth (towelgourd), cooked, boiled, drained, with salt there is 0.36 mg of Iron, Fe. Change amount

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Iron, Fe

Iron, Fe is a nutrient present in many other foods. The below table lists foods high in Iron, Fe other than Gourd, dishcloth (towelgourd), cooked, boiled, drained, with salt.

Spices, thyme, dried 123.6 mg 0.12%
Spices, basil, dried 89.8 mg 0.09%
Spearmint, dried 87.47 mg 0.09%
Spices, marjoram, dried 82.71 mg 0.08%
Whale, beluga, meat, dried (Alaska Native) 72.35 mg 0.07%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 67.67 mg 0.07%
Babyfood, cereal, oatmeal, with honey, dry 67.23 mg 0.07%
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 66.38 mg 0.07%
Spices, cumin seed 66.36 mg 0.07%
Babyfood, cereal, oatmeal, dry fortified 64.1 mg 0.06%
Babyfood, cereal, Oatmeal, dry, GERBER, SINGLE GRAIN, fortified 64.03 mg 0.06%
Spices, turmeric, ground 55 mg 0.06%
Parsley, freeze-dried 53.9 mg 0.05%
Babyfood, cereal, rice, dry fortified 53.01 mg 0.05%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 49.6 mg 0.05%
Cereals, QUAKER, Quick Oats with Iron, Dry 49.45 mg 0.05%
Spices, dill weed, dried 48.78 mg 0.05%
Babyfood, cereal, barley, dry fortified 48.21 mg 0.05%
Babyfood, cereal, brown rice, dry, instant 47.6 mg 0.05%
Babyfood, rice cereal, dry, EARTHS BEST ORGANIC WHOLE GRAIN, fortified only with iron 47.53 mg 0.05%
Gourd, dishcloth (towelgourd), cooked, boiled, drained, with salt

Gourd, dishcloth (towelgourd), cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Gourd, dishcloth (towelgourd), cooked, boiled, drained, with salt are listed below.

Water 84.29 g 84.29%
Energy (calorie) 54 kcal
Energy (joule) 224 kJ
Protein 0.66 g 0.66%
Total lipid (fat) 0.34 g 0.34%
Ash 0.96 g 0.96%
Carbohydrate, by difference 13.75 g 13.75%
Fiber, total dietary 2.9 g 2.9%
Sugars, total 5.17 g 5.17%
Calcium, Ca 9 mg 0.01%
Iron, Fe 0.36 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 31 mg 0.03%
Potassium, K 453 mg 0.45%
Sodium, Na 257 mg 0.26%
Zinc, Zn 0.17 mg
Copper, Cu 0.085 mg
Manganese, Mn 0.223 mg
Selenium, Se 0.2 µg
Vitamin C, total ascorbic acid 5.7 mg 0.01%

Nutrients in Gourd, dishcloth (towelgourd), cooked, boiled, drained, with salt